Lime sherbet, pineapple sherbet, raspberry sorbet, and dark chocolate chips…Oh, if you insist. 

If you’re having a summer dinner party, bbq, girlie lunch or a summer birthday bash; this dessert will hit the spot and make you look like you worked all day. 

Fresh, light and super yummy this dessert can be made casual with mason jars or dressed up in a wine glass or cutesy bowl.

There are only a few ingredients but you do have to plan ahead a bit.  Each individual layer needs to be placed in its container and left to harden in the freezer for at least 15 minutes.  If you try to rush it, the sherbets might melt into each other and the layers won’t be as distinct.

It might be fun to make one big “watermelon” in a large bowl and scoop out individual servings. The pineapple sherbet layer can be replaced with vanilla ice cream and it’s just as delicious.

Made it.  Ate it.  Loved it. (As you should).